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The De Filippo farm
The De Filippo farm borns in 2017, when Ilaria takes over centuries-old olive groves, first cultivated by her grandfather and then by her father. In fact, the De Filippo family has been in the olive sector for decades.
Only Italian olives from local Calabrian selection
Continuous milling with cold extraction
Active customer service to support purchases
The De Filippo farm borns in 2017, when Ilaria takes over centuries-old olive groves, first cultivated by her grandfather and then by her father. In fact, the De Filippo family has been in the olive sector for decades.
Iniziativa finanziata dal FEASR